8 Best Recipes With Pechay
Pechay is healthy and crunchy and the perfect addition to any soup or stew, and even stir-fries.
Prep Time 2 minutes minutes Cook Time 5 minutes minutes Total Time 7 minutes minutes
- 4 cloves garlic
- 1 medium onion
- 4 Pechay
- Peppercorn
- Pinch of salt
Add onions, garlic, pork broth cubes, salt, and peppercorn to water and cook you main protein, like meat or fish.
Add harder vegetables like corn and carrots and wait until cooked or soft.
Adjust according to taste; add some salt or patis instead if you want.
Then add the pechay last and cook for another 5 minutes so it remains tender but crispy.
Calories: 449kcal