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Beste recipes with filipino pechay
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8 Best Recipes With Pechay

Pechay is healthy and crunchy and the perfect addition to any soup or stew, and even stir-fries.
Course Main Course
Cuisine Filipino
Keyword pechay
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 5 people
Calories 449kcal
Author Joost Nusselder
Cost $2

Ingredients

  • 4 cloves garlic
  • 1 medium onion
  • 4 Pechay
  • Peppercorn
  • Pinch of salt

Instructions

  • Add onions, garlic, pork broth cubes, salt, and peppercorn to water and cook you main protein, like meat or fish.
  • Add harder vegetables like corn and carrots and wait until cooked or soft.
  • Adjust according to taste; add some salt or patis instead if you want.
  • Then add the pechay last and cook for another 5 minutes so it remains tender but crispy.

Video

Nutrition

Calories: 449kcal