6 Best Recipes With Talong Filipino Eggplant
Whether it's talong adobo or a delicious tortang talong egg omelet. This list will give you enough inspiration to cook all the eggplant you have leftover.
Servings 4 people
Calories 132kcal
Cost $4
Ingredients
- 1 bunch young eggplant along Asian variety, trimmed cut crosswise at 1 1/2 “ lengths
- ½ head garlic peeled, crushed, chopped
- 1 tsp crushed peppercorns
- 3 pcs bay leaf
- ⅓ cup soy sauce
- ¼ cup white vinegar
- cooking oil
Instructions
- In a wok or frying pan heat generous amount of cooking oil, then stir in the garlic, crushed peppercorns and bay leaf, stir cook for a minute.
- Add in the talong and stir cook for about 2 minutes.
- Add in 2/3 to 1 cup of water, the vinegar and soy sauce, let simmer for 2 to 3 minutes at low to medium heat without stirring.
- Now give a quick stir and cover the pan or wok and let cook for 5 to 8 minutes or until the liquid has turned to an oily sauce, stirring occasionally.
- Serve with a lot of rice.
Video
Nutrition
Calories: 132kcal
