Pancit is definitely a Chinese influence since the Chinese traders introduced a lot of Chinese dishes to the Filipinos. From the pancit from Molo town, an old Chinese town in the Province of Iloilo, to the pancit hab hab.
Course Soup
Cuisine Filipino
Keyword Pancit
Prep Time 35 minutesminutes
Total Time 35 minutesminutes
Servings 5people
Calories 433kcal
Author Joost Nusselder
Cost $1
Ingredients
17.5ozpancit canton noodlesalternatively, you can use rice sticks
Instructions
method (molo soup)
In a pot heat oil then sauté garlic and onions.
Add chicken then stir fry for a bit.
Pour in the broth, and then bring to a boil.
Once boiling add the prepared wontons.
Simmer for 3 minutes then add the leftover wonton wrappers then simmer for additional 2 minutes.
Season with fish sauce and freshly ground black pepper
Top with spring onions, fried garlic, and drizzle with sesame oil.
As a pancit stir-fry
Stir-fry the vegetables and protein in a wok. After they are cooked, add in the pancit.
Wait until the noodles have absorbed the stock. Mix. Serve on a platter with calamansi and/or additional soy sauce.