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7 Best Recipes With Siling Haba

Ginataang tilapia is a tasty variation of the Filipino dish called ginataan, but there are many more tasty dishes with siling haba, a mild chili pepper. These are the best recipes.
Course Main Course
Cuisine Filipino
Keyword siling haba
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 3 people
Calories 328kcal
Author Joost Nusselder
Cost $1

Ingredients

  • 1 small ginger root chopped
  • 1 small onion chopped
  • 2 pcs siling haba (green chili pepper)

Instructions

  • Cook your dish like you normally would, like with cocount cream and add the vegetables to your stew, or saute your protein and veggies first.
  • When everything is thoroughly cooked, add salt and pepper to taste, plus the siling haba peppers.
  • Let it simmer for 5 minutes.
  • Serve.

Nutrition

Calories: 328kcal