Let’s start with a basic recipe for the soup and get into some other udon recipes as well.
Course Soup
Cuisine Japanese
Keyword Udon
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 2people
Author Joost Nusselder
Cost $1
Ingredients
2servings udon noodlesapprox. 6.3 oz.
Instructions
Boil a pot of water and add udon noodles, loosening them with chopsticks. Once they are loosened (about 30 seconds) drain them into a colander and set aside. (If you use dry noodles, prepare according to package directions).
Add the warm udon noodles to your bowl at the last minute or add cold cooked udon to your bowl when using hot broth.