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Ginataang Tilapia Recipe
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11 Best Ginataan Recipes

Ginataan or simmered in coconut milk is a delicious way of cooking fish and meats. These are the best recipes.
Course Main Course
Cuisine Filipino
Keyword Ginataang
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 3 people
Calories 328kcal
Author Joost Nusselder
Cost $1

Ingredients

  • 1 cup gata (unang piga) / coconut cream first extraction
  • 1 cup gata (pangalawang piga) / coconut cream second extraction
  • 1 small ginger root chopped
  • 1 small onion chopped
  • 2 pcs siling haba (green chili pepper)
  • 2 pcs Siling labuyo (red chili pepper) chopped
  • 1 bunch mustasa (mustard greens) sliced in half
  • Salt and pepper

Instructions

  • Ginataan is most delicious when you use a bit of coconut cream from the second and first extraction. Put the second extraction of coconut cream in a pan over medium heat.
  • When the coconut cream starts to boil, add the ginger and onion, and let it simmer for 10 minutes.
  • Add the mustard greens and the first extraction coconut cream, then cover and simmer for 5 minutes.
  • Add salt and pepper to taste, plus the chili peppers.
  • Let it simmer for 5 minutes.
  • Serve with rice.

Video

Nutrition

Calories: 328kcal