7 Best Recipes With Annatto
The best recipes that use annatto use it to add a little flavor, but most of all color to the dish.
Servings 18 people
Calories 62kcal
Cost $1
Ingredients
- 1 cup all-purpose flour
- ¾ cup brown sugar
- ¾ tsp lye water
- Annatto or atsuete (dissolved in about 1 tbsp water)
- 2 cups water
Instructions
Add annatto to a batter
- In a large bowl, combine all the ingredients: flour, sugar, lye water, annatto, and water. Whisk until it's all properly mixed together.
- Use a strainer to strain any lumps.
Add annatto to a mix
- Rub some oil on the molds to avoid the mixture from sticking. That way, it’s easy to take out from the molds once cooked.
Video
Nutrition
Calories: 62kcal
