2 Best Recipes With Gabi
Before we get into some valuable tips and tricks, let’s take a look at an example of a gabi recipe that’s popular in many Asian kitchens
Servings 4 people
Cost $1
Ingredients
- ¾ lbs. taro root cut into cubes this will be the weight after the peel has been removed
Instructions
Gabi root
- Put gabi root in a pot filled with water used for rehydrating. Set over medium high heat and allow to boil. Then simmer for 2 minutes and drain.
- Warm 1 ½ cups of your flavored soaking water in the microwave for 30 seconds. Add to the bowl with the rice flour and whisk until well mixed.
- Spread the gabi root in a greased dish. Whisk the rice flour mixture again and pour it over the gabi.
- Place over medium heat and steam for one hour. Check at the 30 minute mark to see if there is enough water in the steamer. If not, refill it.
Gabi leaves
- Add the dried taro leaves but don't stir. Leave it alone until the leaves absorb the coconut milk (this takes about 20 to 30 minutes). You can gently push the leaves down so that they can absorb more coconut milk.
- Once the leaves absorb the coconut milk, stir the leaves and then continue to cook for 10 minutes.
