Chayote is used in Filipino dishes a lot, and here are the best recipes and how to cook it.
Course Main Course
Cuisine Filipino
Keyword chayote
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 7people
Calories 187kcal
Author Joost Nusselder
Cost $1
Ingredients
1pcChayoteJulienne cut
Instructions
In a large Wok or frying pan, sauté the hard vegetables first, like chayote, chicharo, carrots, and pechay for 3 minutes then set aside on medium-high heat.
Pour beef or chicken broth and bring to a boil. Let it simmer for about 18 – 20 minutes.