Luya (ginger) is great to work with and in most cases, you cut it up into small minced ginger, just like you would with garlic.
Course Main Course
Cuisine Filipino
Keyword luya
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 5people
Author Joost Nusselder
Cost $1
Ingredients
4clovesgarlicchopped
1mediumoniondiced
1largetomatodiced
1thumbluyachopped
Instructions
Create a luya marinade
In a bowl, combine garlic, onion, tomatoes, and luya then mix.
Stuff a fish with the garlic, onion, and luya mixture or rub it on meat and let it sit for a while.
Let it simmer with luya
Pour your ingredients for the sauce like soy sauce into your saucepan, then toss the spring onion, luya and garlic as well.
This time add your pork or other protein into the saucepan along with the other ingredients and simmer it until much of the liquid has evaporated leaving only a sticky sauce that makes it look glossy.