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Dashi tare sauce recipe
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11 Best Japanese Sauce Recipes

There are a lot of great Japanese sauces to give your dish some extra flavor, but here are the 11 best.
Course Sauce
Cuisine Japanese
Keyword Dashi, Sauce, tare
Cook Time 25 minutes
Total Time 25 minutes
Servings 4 servings
Author Joost Nusselder
Cost $1

Ingredients

  • ½ cup dashi
  • ¼ cup mirin
  • ½ cup soy sauce
  • 2 tbsp sake
  • 1 tsp rice wine vinegar

Instructions

  • To make most Japanese sauces, combine the ingredients in a saucepan and bring them to a simmer.
  • Simmer tare until it reduces to ½ cup, about 25 minutes.
  • Strain solids and let the sauce cool. Store in an airtight container in the refrigerator for up to 2 weeks.