3 Best Tare Sauce Recipes
Tare is a great addition to many Japanese recipes, but there are several variants that each go with different dishes. Here are the best tare sauces to make.
Servings 4 servings
Cost $1
Ingredients
- ½ cup chicken or vegetable broth low sodium or sodium free is best
- ¼ cup mirin
- ½ cup soy sauce
- 2 tbsp sake
- 1 tsp brown sugar
- 1 tsp rice wine vinegar
- 1 inch piece ginger peeled and smashed
- 1 clove garlic peeled and smashed
- 1 scallion chopped
Instructions
- Combine ingredients in a saucepan and bring to a simmer.
- Simmer tare until it reduces to ½ cup, about 25 minutes.
- Strain solids and let the sauce cool. Store in an airtight container in the refrigerator for up to 2 weeks.
