Best Recipes With Furikake
Delicious and easy and ready-made to add to rice, meat or seafood.
Servings 1 people
Cost $1
Ingredients
- ½ cup rice
- 2-3 cups water (160ml)
- 2 tsp furikake mix
Instructions
- First let’s take the rice and boil that. Just boil it like you normally would in a pan of water or in a rice steamer if you want. It usually takes around 8 minutes in boiling water and depends a little bit on the type of rice you’ll be using.
- In the meantime we’ll be adding the cooked rice to a bowl and add the furikake to it. Just a few scoops depending on your taste. I usually add 2-3 teaspoons of the mixture.
