Go Back
+ servings
Best recipes to make furikake
Print Pin
No ratings yet

3 Best Recipes For Furikake

Furikake as a base is great to add saltiness and crunch to a dish, but adding different flavor profiles to it will really up your game. These are the best recipes for making furikake.
Course Sauce
Cuisine Japanese
Keyword Furikake
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people
Author Joost Nusselder
Cost $1

Ingredients

  • 1 tsp sugar
  • 1 tsp salt
  • ¼ cup bonito flakes
  • 3 tbsp white sesame seeds toasted
  • 1 tbsp nori dried seaweed

Instructions

  • Mix all of the ingredients (except the sugar and salt) together into a fine mix. Make sure the nori is cut up very finely. If your sesame seeds aren't toasted yet, you can toast them in a frying pan with a little oil for 1 minute.
  • Add the sugar and salt a little at a time and taste if it's to your liking.
  • Use the mixture immediately, or transfer it to an airtight container and keep it in the fridge for up to a month.
  • Add any extra ingredient like salmon flakes, shiso leaves, or wasabi to give it a unique flavor.

Video