Furikake as a base is great to add saltiness and crunch to a dish, but adding different flavor profiles to it will really up your game. These are the best recipes for making furikake.
Course Sauce
Cuisine Japanese
Keyword Furikake
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 4people
Author Joost Nusselder
Cost $1
Ingredients
1tspsugar
1tspsalt
¼cupbonito flakes
3tbspwhite sesame seedstoasted
1tbspnoridried seaweed
Instructions
Mix all of the ingredients (except the sugar and salt) together into a fine mix. Make sure the nori is cut up very finely. If your sesame seeds aren't toasted yet, you can toast them in a frying pan with a little oil for 1 minute.
Add the sugar and salt a little at a time and taste if it's to your liking.
Use the mixture immediately, or transfer it to an airtight container and keep it in the fridge for up to a month.
Add any extra ingredient like salmon flakes, shiso leaves, or wasabi to give it a unique flavor.