Dashi Yuzu Vinaigrette
This easy vinaigrette recipe combines the umami flavors of dashi stock with salty soy sauce and the fresh tangy flavor of yuzu juice. The EVOO gives the classic texture of a good vinaigrette dressing.
Servings 4 servings
Cost $5
Ingredients
- 1/4 cup dashi dashi stock powder is easiest to use or make your own
- 2 tbsp soy sauce
- 2 tbsp yuzu juice fresh or bottled is fine (Yamasan yuzu juice is best)
- 2 tbsp extra virgin olive oil
- 2 tbsp water
- pinch of salt
- pinch of ground black pepper
Instructions
- Prepare the dashi according to package instructions.
- In a bowl or large cup, add 1/4 cup of liquid dashi stock.
- Mix in the soy sauce, yuzu juice, EVOO, water, salt, and black pepper.
- Whisk everything together until well combined.
