Hibachi restaurants offer such a great taste so let's look at how to make the steak, vegetable, and more in your own home. Normally, it's cooked on a teppan grill, but your griddle will do just fine.
Mix the butter, parsley, and garlic or any other seasoning you like and set it aside.
Preheat your teppanyaki grill or your griddle plate on your stovetop.
Lightly grease the grill and the steaks with the butter. Then sprinkle salt and pepper generously.
You are not going to use any other seasonings for grilling, the ingredients are delicious as they are. You can let them speak for themselves and add sauces to dip everything in.