Homemade Worcestershire Sauce
The homemade Worcestershire recipe uses apple cider vinegar, soy sauce, anchovy paste, and other condiments, which give it a tangy, sweet, and savory flavor that tastes great in all types of foods, especially steak, burgers, and fish dishes.
Servings 1 cup
Cost $5 or less
Ingredients
- 1/2 cup apple cider vinegar
- 2 tbsp soy sauce
- 1/2 tbsp anchovy paste
- 1/2 tbsp tamarind paste
- 2 tbsp water
- 1 tbsp brown sugar
- 1 tsp mustard powder
- 1/4 tsp cinnamon
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 tsp mustard powder
Instructions
- In a saucepan combine all the ingredients.
- Bring to a boil and then reduce the heat to a simmer.
- Simmer the sauce for about 1 minute.
- Remove from the heat and let the Worcestershire sauce cool completely.
