11 Best miso recipes to try
Miso marinade is the umami sauce that gives all your meats, seafood and vegetables a pleasant savory flavor. Miso soybean paste, mirin, Japanese rice wine, and brown sugar blend to create a light yet tasty marinade. It will elevate any yakiniku meal and make the BBQ taste authentically Japanese.
Servings 8 servings
Cost $8
Ingredients
- 2 cups shiro miso paste (white miso paste)
- 1/2 cup light brown sugar
- 1/2 cup sake
- 1/2 cup mirin
Instructions
- Gather up all the ingredients
- Add all the ingredients to a saucepan on low heat and whisk them for about 5-10 minutes or until the sugar crystals are completely dissolved.
- Remove the pan from the heat, and let it cool to room temperature before using.
- Enjoy by glazing it on your favorite fillets, siding it with your favorite veggies, and as a marinade for your favorite protein dishes.
