Worcestershire sauce meat marinade
This marinade recipe is simple, tasty, and uses a combination of pantry staples known to tenderize and infuse meat with a savory flavor. There's no cooking required and you can mix it all in about a minute.
Servings 1 cup
Cost $3-5
Ingredients
- 1/3 cup Worcestershire sauce
- 1/4 cup EVOO extra virgin olive oil
- 1/4 cup balsamic vinegar
- 1/4 cup soy sauce
- 3 cloves garlic minced
- 2 tsp lemon juice
- fresh ground black pepper
- 1 pinch salt
Instructions
- In a medium bowl, whisk together the Worcestershire sauce, olive oil, balsamic vinegar, soy sauce, garlic, lemon juice, black pepper and salt.
- Place the meat in a shallow dish and cover with the marinade. Turn to coat evenly. Alternatively, you can place the meat in a large ziplock bag and pour the marinade over it, massaging the bag to
- Place in the refrigerator and leave to marinate for up to 12 hours, turning occasionally.
- When ready to cook, remove the meat from the marinade and cook according to your recipe instructions.
- Discard the remaining marinade. Do not use it on the cooked meat as it contains raw ingredients.
