Delicious homemade Hibachi restaurant soup
This easy-to-prepare Hibachi style soup is full of flavor. It is also a healthy meal because it contains a lot of vegetables. Enjoy as a hearty lunch or appetizer to your homemade hibachi menu.
Servings 4 servings
Cost $10
Ingredients
- 2 tablespoons vegetable oil
- ½ cup diced onion
- ½ cup diced celery
- ½ cup diced carrots
- ½ cup button mushrooms
- 4 cups chicken broth
- ½ teaspoon garlic powder
- ½ teaspoon ground ginger
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- 2 tablespoons soy sauce
- 2 tablespoons sake
- ½ cup diced chicken (optional)
- ½ cup shrimp (optional)
- ½ cup diced beef (optional)
Instructions
- Heat a little oil in a large pot over medium heat, just enough to cover the surface of the pot.
- Add the onion, celery, and carrots and sear them for 5 minutes, stirring occasionally.
- Add the chicken broth, garlic powder, ginger, pepper, salt, soy sauce, and sake. Bring to a boil.
- Reduce the heat to low and simmer for 30 minutes.
- Remove the vegetables from the soup before serving. (You can pick the mushrooms and add them again if you are using shiitake mushrooms for extra flavoring.)
- Add the chicken, shrimp, beef, and cook for 5 minutes (optional)
- Serve hot. Enjoy!
