Hibachi Restaurant Salad Dressing
Here's my take on the hibachi restaurant salad dressing recipe, a light and flavorful blend of umami-rich ingredients. It requires hardly any cooking, simply a quick toasting of the sesame seeds and whisking together of the elements. Use with any salad, from simple salad greens to a shredded carrot and cabbage salad.
Servings 8 servings
Cost $10-15
Ingredients
- 1/4 cup soy sauce
- ½ cup minced onion
- 2 tablespoons lemon juice
- 2 tablespoons minced celery
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 tablespoons granulated sugar
- 1 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons toasted sesame seeds
Instructions
- In a small bowl, whisk together the soy sauce, rice vinegar, lemon juice, sesame oil, honey, garlic powder, minced celery, ground ginger, and black pepper until well combined. You can also use a blender if you like to add onion… or you can add it in paste form and whisk it with the other ingredients.
- Toast the sesame seeds in a dry skillet over medium heat, stirring, until lightly golden and fragrant for about 2 minutes.
- Add the toasted sesame seeds to the mixture and stir to combine.
- Serve the dressing over your favorite salad or as a dipping sauce for vegetables. Enjoy!
