Hibachi butter
Are you looking for a delicious and easy way to add a zesty twist to your next hibachi dinner? Look no further than this amazing hibachi butter recipe! This homemade condiment combines all the classic flavors of hibachi in a creamy, buttery sauce that will take your dinner to the next level. Made with roasted garlic, ginger, soy sauce, and a pinch of pepper, this hibachi butter is sure to be a hit with your family and friends.
Servings 4 servings
Cost $5-10
Equipment
- Bowl
- Spatula
- Container
Ingredients
- 2 sticks unsalted butter
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons mirin
- 2 whole garlic bulbs
- 1 teaspoon ginger powder
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 375 degrees.
- Cut off the tips of garlic bulbs and place them on a lined baking sheet.
- Drizzle both bulbs with olive oil and cover them with aluminum foil individually.
- Roast the garlic bulbs for 30 minutes.
- Meanwhile, whip the butter sticks and mix them with the other ingredients.
- After the garlic bulbs have cooled down, mash them until they achieve a paste-like consistency, and then add them to the mixture.
- Add a little black pepper, and whisk for a little more.
- Serve it just the way you like!
