Homemade hibachi white sauce
Hibachi white sauce is a creamy, tangy, and slightly sweet sauce commonly served at Japanese-style hibachi restaurants. The sauce is usually made of a mayonnaise base blended with various other ingredients, such as soy sauce, garlic, sesame oil, and other seasonings. The exact ingredients and measurements in the sauce can vary depending on the restaurant or chef.
Servings 4 servings
Ingredients
- 1 cup Japanese mayonnaise
- 2 tablespoons rice vinegar
- 2 tablespoons sugar
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground ginger
- 1/4 teaspoon paprika
Instructions
- In a medium bowl, whisk together the mayonnaise, rice vinegar, sugar, soy sauce, garlic powder, onion powder, ground ginger, and paprika.
- Whisk until all the ingredients are well combined.
- Taste and adjust the seasoning to your preference.
- Rest it for 20-30 minutes. (optional)
- Serve as a dipping sauce for your favorite dishes.
