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Adobong-Kangkong-Recipe
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Adobong kangkong recipe

Adobong kangkong is a very easy and delicious Filipino dish. Try it out!
Course Main Course
Cuisine Filipino
Keyword Spinach, Vegetable
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people
Author Joost Nusselder
Cost $4

Ingredients

  • 1 to 2 bundles kangkong (water spinach) cut into 2-inch pieces
  • 2 tbsp oil
  • 4 cloves garlic minced
  • 1 tbsp APF (all-purpose flour)
  • Water (or broth)
  • 2 tbsp soy sauce
  • 2 tbsp vinegar
  • Pepper
  • Salt to taste

Instructions

  • Heat oil in a wok (or a large frying pan). Sauté garlic until the color is golden brown. Remove the garlic from the wok and put it into a separate bowl.
  • Add chopped onions to the wok and sauté until soft.
  • Add soy sauce, vinegar, and pepper. Bring to a boil.
  • Add kangkong (water spinach). Cook just until wilted, or for 1 minute maximum. Adjust soy sauce according to your taste, if needed.
  • Season it with salt and pepper to taste and top it with sauteed garlic.
  • Remove from heat and serve!