Filipino chicken barbecue recipe
This Chicken Barbecue Recipe (Chicken BBQ) is a Filipino version which is on the sweeter side as compared to other chicken barbecue recipes than any other Countries.
Servings 10 people
Calories 410kcal
Cost $8
Ingredients
- 6 cloves garlic crushed
- 1 tsp black pepper
- 2 tbsp lime juice
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 2 tsp salt
- 1 bouillon cube
- 2 tbsp brown sugar
- 2 lbs chicken thighs cut into small pieces (at the shelter they keep the bone in)
Instructions
- Combine all the ingredients except chicken to make a marinade.
- Marinate the chicken for 3-4 hours.
- Start a charcoal grill and let the coals get very hot. You want to smoke, flameless coals.
- Thread the chicken pieces onto wood skewers and place on a metal grate over the coals. Brush with oil and grill until the chicken is cooked through, about 5 minutes.
- Remove from heat and let rest for a few minutes.
- Repeat the grilling process with the cooked chicken, brushing with oil as necessary, until the outside of the chicken is a deep golden brown with a crispy exterior.
- Dip in a soy sauce and vinegar mixture with bird’s eye chilis for a little spiciness.
Nutrition
Calories: 410kcal
