This Filipino homemade embutido recipe is made with ground pork, eggs, tomato sauce, pickles, red and green bell peppers, carrots, cheddar cheese, onion, salt and pepper, and bread crumbs (for the embutido to hold its shape when you open it before frying).
Course Side Dish
Cuisine Filipino
Keyword Embutino, Pork
Prep Time 15 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour15 minutesminutes
Servings 7people
Calories 706kcal
Author Joost Nusselder
Cost $10
Ingredients
3lbsground pork
13pcsVienna sausage or 5 pcs hotdogscut in half lengthwise
4hard-boiled eggssliced
½cupsweet pickle relish
½cuptomato sauce
2raw eggs
2cupscheddar cheesegrated
1cupred bell pepperminced
1cupgreen bell pepperminced
1½cupsraisins
1cupcarrotsminced
1cuponionminced
Salt and pepper
Instructions
Make bread crumbs by placing 4 slices of tasty bread in a food processor. If you're not using a food processor, just tear the bread.
Put the ground pork in a container.
Add the bread crumbs then break the raw eggs and add them in. Mix well.
Put in the carrots, bell pepper (red and green), onion, pickle relish, and cheddar cheese. Mix thoroughly.
Add the raisins, tomato sauce, salt, and pepper. Mix well.
Place the meat mixture in aluminum foil and flatten it.
Put in the sliced Vienna sausage and sliced boiled eggs alternately in the middle of the flat meat mixture.
Roll the foil to form a cylinder, locking the sausage and egg in the middle of the meat mixture. Once done, lock the edges of the foil.
Place in a steamer and let cook for 1 hour.
Place inside the refrigerator until it turns cold.