Nilagang baboy recipe
People often remember the nilagang baboy recipe during the rainy season. Its hot broth, meat, and vegetables put on steaming rice makes wonderful comfort food!
Servings 5 people
Calories 449kcal
Cost $5
Ingredients
- 1 kg pork
- 4 cloves garlic
- 1 medium onion
- Pechay
- Peppercorn
- 2 pcs corn cut into 3
- Pinch of salt
- 1 pork broth cube
- MSG (optional)
- 1 Banana
Instructions
- Boil the pork for 30 mins until it's tender. It can take up to 1 hour to become tender, depending on how chewy the meat is.
- Add onions, garlic, pork broth cubes, salt, and peppercorn.
- Add the corn and wait until cooked or soft.
- Add some water if needed.
- Adjust according to taste; add some salt or patis instead if you want.
- Add the banana and boil for 5 minutes. Then add the pechay and cook for another 5 minutes.
- Serve.
Nutrition
Calories: 449kcal
