Mix together ground pork, shrimp, garlic, onion, carrots, five spice, sugar, salt, and ground pepper.
Lay down a piece of bean curd sheet and add 3 tbsp of the meat mixture. Wrap it like you're wrapping a lumpia. Set aside and repeat with the remaining mixture.
Arrange wrapped meat (kikiam) in a steamer and steam for 15-20 minutes. Once done, remove kikiam from the steamer. Set aside and allow to cool.
Place enough cooking oil in a pot for deep frying. Heat oil, then fry kikiam on medium heat until skin is crispy.
Remove from heat and slice before serving with a sweet and sour creamy sauce for dipping. See sauce recipe below.