Paksiw na galunggong recipe
For me, this Paksiw na Galunggong Recipe is easy to cook you just need vinegar, water, salt and pepper, ginger then combined it together and wait until it boils.
Servings 3 people
Calories 202kcal
Cost $10
Ingredients
- 1 pound galunggong cleaned
- 2 thumbs ginger sliced
- 1 long green pepper (optional)
- ½ cup white vinegar
- 1 cup water
- 4 cloves garlic crushed and chopped
- Salt to taste
Instructions
- Rub salt all over the fish including the inner cavity. Let it stay for 10 minutes.
- Arrange the fish in a cooking pot along with the ginger, garlic, and long green pepper.
- Pour water and vinegar. Let boil.
- Cover and simmer for 30 to 45 minutes. Add more water if needed.
- Add salt to taste. Stir.
- Serve with warm rice. Enjoy!
Nutrition
Calories: 202kcal
