Homemade Filipino maja blanca recipe
By the year goes by so fast some of our fellow Filipino netizens invented a different way of cooking Maja Blanca Recipe such as by adding Langka (Jackfruit) to the original recipe while others add Cheese, Ube (Purple Yam ) to put some twist and to make the taste more flavorful.
Servings 5 people
Calories 736kcal
Cost $3
Ingredients
- 2 cups cornstarch
- 4 cups coconut milk
- 1 cup Nestle cream or light cream
- 1½ cups white sugar
- 3 cups evaporated or fresh milk
- 1 cup diced cheese
- 1 cup corn kernel
Instructions
- In a Pot, Mix all the ingredients ( leave some corn and cheese for toppings later) mix well until the cornstarch is fully dissolved then cook over medium heat stirring well to avoid it from settling at the bottom of the pot.
- Continue stirring until the mixture becomes firm, allow to simmer for a while before transferring to a molding tray.
- Pour to container or molding tray then top with cheese and corn let cool and refrigerate before serving.
Video
Nutrition
Calories: 736kcal
