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Chicken Carbonara Recipe
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Filipino Chicken Carbonara Recipe

Carbonara is usually cooked with Bacon or Tuna but this time, you can give Chicken Carbonara Recipe a try and your tummy will truly be satisfied. The best chicken part you can use for this recipe is the breast or thigh.
Course Main Course
Cuisine Filipino
Keyword Chicken
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6 people
Calories 231kcal
Author Joost Nusselder
Cost $8

Ingredients

  • 1 pack pasta
  • 1 chicken breast cut into lengthwise or cubes
  • 2 cloves garlic minced
  • 1 onion
  • 1 tsp dried basil
  • 2 pcs chicken bouillion cubes
  • 1 tsp black pepper
  • ¼ tsp chili powder
  • 1 cup fresh milk
  • 1 can Nestle cream
  • ¼ cup butter, softened
  • ½ cup Parmesan cheese

Instructions

  • Bring a large pot of lightly salted water to a boil.
  • Cook pasta in the boiling water, stirring occasionally until cook through about 13 mins. Drain.
  • Meanwhile, place the chicken breast in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned about 10 mins.
  • Remove the chicken with a slotted spoon, leaving drippings in pan; set aside.
  • Cook and stir onion until light brown add garlic stir until golden brown, add dried basil, black pepper, chili powder, and chicken cubes grease over medium heat.
  • Add cooked chicken breast, pour milk, nestle cream and butter to skillet; stir until smooth. Stir Parmesan cheese into the mixture, mix the pasta into the sauce to serve.

Nutrition

Calories: 231kcal