Chicken kaldereta recipe (kalderetang manok)
For the best tasting Chicken Kaldereta Recipe, you can use breast or thigh part. Make sure you buy fresh chicken for great taste.
Servings 5 people
Cost $8
Ingredients
- 1 kg chicken (cut into serving or bite size)
- 1 kg Chicken Legs
- ⅓ cup vinegar
- salt to taste
- ½ tsp black peppercorns (lightly cracked)
- ½ tbsp minced garlic
- 1 medium onion chopped
- Canola oil for frying
- 500 g Tomato Sauce
- 85 g can of Liver Spread
- 2 medium Bell Peppers (seeded and sliced)
- 2 pcs long Green or Red chili [optional]
- ⅓ cup bottled olives drained [optional]
- 1 can Green Peas (you can also use fresh or frozen 1/2 cup)
- 250 g Potatoes (peeled and quartered)
- ½ cup grated cheddar cheese
- Hot Chilli Sauce [optional]
Instructions
- In a bowl add the following ingredients vinegar, salt, garlic, and peppercorns, then mix thoroughly.
- Add the chicken pieces to the mixture and mix well. Marinate chicken for at least 2 hours.
- In a big pot, heat oil for frying. Fry the potatoes till cooked.
- Now, Drain the Chicken from marinade and fry briefly in the oil in batches. Set aside.
- Remove oil from the pot but leave about 2 Tbsp. Heat up again and saute the onion on medium heat until soft and translucent (about 4-5 minutes).
- Scoop out the garlic and peppercorns from the marinade and add to the onion. Saute for a few minutes.
- Add in the browned chicken, stir for a minute then add the rest of the marinade, stir and cook for about a minute.
- Stir in the Tomato Sauce and bell pepper. Bring to boil then turn down the heat.
- Add the fresh chili, simmer until meat is almost done, Now add the Liver Spread and mix well to combine.
- Add potatoes and peas. Simmer until potatoes are cooked.
- Add grated cheese, mix well until cheese has melted.
- Taste the Kaldereta sauce and add salt to correct seasonings, you can now add the Hot Chilli Sauce if preferred.
- Serve warm with Rice.
