Pork Chops Teriyaki
The Pork Teriyaki Recipe is not really that hard to prepare; it’s very simple actually. It’s best to use Tender Pork parts with fatty parts which will be grilled first for a more enticing taste.
Servings 4 people
Calories 100kcal
Cost $10
Ingredients
- ½ kg Pork Chop (bite size)
- 2 tbsp teriyaki sauce
- 1 medium onion
- 1 tbsp lemon or calamansi juice
- 2 Tomatoes
- 2 tbsp soy sauce
- 3 cloves garlic
- ½ cup water
- 1 tbsp Toasted sesame seeds (optional)
Instructions
- Marinate the Pork with soy sauce and lemon juice for an hour.
- Saute the garlic and onion and also the Tomato, then add the marinated Pork Chop.
- Saute until the Pork for up to 5 minutes or more or until the meat soaks the Soy Sauce.
- Add water and bring to boil and simmer until the Pork becomes tender.
- Add Teriyaki sauce for another 5 minutes or more or until done.
- Sprinkle the Sesame Seeds when already done.
- Serve.
Video
Nutrition
Calories: 100kcal
