Filipino Lo Mein Beef Broccoli Recipe
Lo Mein Beef Brocolli is a Chinese dish with wheat flour noodles this is usually stirred with a sauce made from soy sauce and other seasonings and if you’re not a meat lover you can use seafood like (shrimp and squid) as an alternative.
Servings 5 people
Calories 250kcal
Cost $10
Ingredients
- 8 oz dried egg noodles cooked according to package instructions
- 400 g beef sirloin thinly sliced
- ½ tsp ginger minced
- 1½ cups Broccoli florets
- 5 tbsp Light Soy Sauce
- 1 tbsp Oyster Sauce
- ¼ tsp Garlic Powder
- 1 tbsp Cornstarch
- 1 tsp Brown Sugar
- 2 tbsp Sherry Cooking Wine
- Salt and Pepper
- Cooking Oil
Instructions
- Mix well the 2½ tbsp. Soy Sauce, Sherry Cooking Wine, and Garlic powder in a bowl.
- Put the beef and Let it stay for 15 minutes.
- Add the cornstarch in the bowl with the beef and Mix well.
- Cook the Egg Noodles according to package instructions and set aside.
- Heat the cooking oil in a pan.
- Saute the marinated beef and cook for 5 Mins.
- Add the Broccoli and Cook for about 2 Mins.
- Add the cooked Egg Noodles, Toss and Cooked for 5 Mins.
- Combine the Oyster Sauce, Soy Sauce, Sugar, Ginger, Salt, and Pepper in a bowl.
- Pour the mixture on the noodles with beef and cook for 7 mins.
- Serve
Nutrition
Calories: 250kcal
