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Ensalada Eggplant
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Ensaladang Talong Recipe (Eggplant Salad)

Since Ensaladang Talong is commonly served as a side dish, its combination of ingredients provides a stark contrast to the dish that it partners and also, if it was partnered with anything fried, will provide a counter to the oil of the main dish.
Course Main Course
Cuisine Filipino
Keyword Eggplant, Salad
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 3 people
Calories 190kcal
Author Joost Nusselder
Cost $8

Ingredients

  • 3 Chinese eggplants
  • 2 medium tomatoes chopped
  • 1 medium white onion chopped
  • 2 tbsp shrimp paste (bagoong) or use sea salt for a vegetarian option
  • 1 medium red chilli sliced
  • ¾ cup coconut vinegar or white vinegar
  • freshly ground black pepper

Instructions

  • Slice the eggplants in half crosswise then grill until cooked. Cool down then using a spoon scrape off the flesh from the skin. Roughly chop then set aside.
  • In a mixing bowl mix everything together.
  • Place on a small serving plate then serve.

Nutrition

Calories: 190kcal