Since Ensaladang Talong is commonly served as a side dish, its combination of ingredients provides a stark contrast to the dish that it partners and also, if it was partnered with anything fried, will provide a counter to the oil of the main dish.
Course Main Course
Cuisine Filipino
Keyword Eggplant, Salad
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 3people
Calories 190kcal
Author Joost Nusselder
Cost $8
Ingredients
3Chinese eggplants
2mediumtomatoeschopped
1mediumwhite onionchopped
2tbspshrimp paste (bagoong) or use sea salt for a vegetarian option
1mediumred chillisliced
¾cupcoconut vinegar or white vinegar
freshly ground black pepper
Instructions
Slice the eggplants in half crosswise then grill until cooked. Cool down then using a spoon scrape off the flesh from the skin. Roughly chop then set aside.