Filipino shrimp misua soup with patola
Misua is a soup dish that's best eaten during the rainy season or even when the weather is tipping on the colder side. Depending on the cook, this misua soup recipe can be prepared using a variety of ingredients, such as chicken and pork, patola, sliced hard-boiled eggs, or even malunggay leaves.
Servings 3 people
Calories 228kcal
Cost $6
Ingredients
- 1 medium patola peeled and sliced
- 3 cloves garlic minced
- 1 small white onion sliced
- 1 pack hibe or 100 grams peeled shrimp
- 2 pcs misua noodles
- 4 cups water with shrimp juice
- Salt and pepper to taste
- 2 tbsp cooking oil
Instructions
- Saute garlic until brown and add onion. Add hibe, patola, and misua. Cook for a minute.
- Pour in water and bring to a boil. Season with salt and pepper to taste.
- Serve while hot.
Nutrition
Calories: 228kcal
