Ginataang sitaw at kalabasa recipe
Sautee first the ingredients and toss in the pork, after which you add the coconut milk .
Servings 4 people
Cost $4
Ingredients
- 1½ lbs pork cubed
- 1½ cup beef broth
- 2 cups coconut milk
- ¼ cup shrimp paste (bagoong)
- 1 small butternut squash cubed
- 1 small bundle of string beans cut into 1–2 inch pieces
- 1 medium yellow onion sliced
- 1½ tsp minced garlic
- 3 tbsp cooking oil
- ¼ tsp ground black pepper
- Salt to taste
Instructions
- Heat the cooking oil in a cooking pot.
- Once the oil gets hot, saute the garlic and onion.
- Add the ground black pepper. Stir and then add the pork. Cook the pork until the color turns light brown.
- Pour the beef broth in the cooking pot. Let it boil.
- Add the coconut milk. Stir and allow to boil once more. Cover and cook in low to medium heat until the pork gets tender.
- Add the squash. Stir, cover and cook for 8 to 10 minutes.
- Add the shrimp paste. Stir.
- Add the string beans. Cover and cook for 3 to 5 minutes. Add salt only if needed.
- Transfer to a serving plate. Serve.
- Share and enjoy!
