Filipino fruit salad recipe
Yet another hit at Filipino parties, this Filipino fruit salad recipe is an easy-to-make dessert not only for homey parties, but also, big celebrations! And what makes it so great is that there’s actually no cooking involved.
Servings 4 people
Calories 690kcal
Cost $3
Ingredients
- 2 cans fruit cocktail in a can
- 2 red apples cubed
- 2 green apples cubed
- 560 g lychees in can
- 2 cups nata de coco
- 1 cup cooked corn kernels
- 400 ml can condensed milk chilled
- 300 ml thick cream chilled
- Maraschino cherry optional, to garnish
Instructions
- Thoroughly drain the fruit cocktail, lychees and nata de coco in a colander.
- Cut lychees into quarters.
- Combine condensed milk and thickened cream together.
- In a large bowl, combine the drained fruit cocktail, lychees, nata de coco, apples, and corn.
- Pour the milk and cream mixture into the bowl, then toss to coat the fruits evenly.
- Place in the fridge for a minimum of 2 hours before serving.
Nutrition
Calories: 690kcal
