Champorado is rice oatmeal that is flavored with milk, sugar, and chocolate. This is a popular snack or breakfast in the Filipino food culture.
Course Snack
Cuisine Filipino
Keyword Tuyo
Prep Time 5 minutesminutes
Cook Time 25 minutesminutes
Total Time 30 minutesminutes
Servings 5people
Calories 246kcal
Author Joost Nusselder
Cost $8
Ingredients
5pcstablea (pure chocolate)
1¾cupsglutinous rice or sushi rice
¾cupgranulated white sugar
8cupswater
Condensed milk to taste
2tuyo or daing fishes
Instructions
Pour water in a cooking pot. Bring to a boil.
Put-in the tablea and then stir. Let it dissolve in boiling water.
Add-in the rice. Let the water re-boil. Set the heat to low-medium and then stir almost constantly to avoid sticking. The rice should be ready when it absorbs the water (about 15 to 25 minutes).
Add the sugar. Stir until the sugar dissolves.
Transfer the champorado in individual serving bowls. Top with condensed milk.