Homemade burong mangga
Burong mangga starts with a good brine solution, which is a mixture of clean water and rock salt. You can also use table salt if there's no available rock salt. Then the next step is to wash, peel, and slice the mangoes into uniform sizes.
Servings 4 people
Calories 109kcal
Cost $2
Ingredients
- 2 medium green mangoes
- 2 tbsp salt
- 1 tbsp sugar
- 3 cups water
Instructions
- Combine water, salt, and sugar.
- Boil your brine solution for 5 minutes and set aside to cool.
- Wash the mangoes thoroughly and peel.
- Cut the mangoes into long flat slivers.
- Arrange the mangoes in a jar.
- When cooled, pour brine solution into your jar.
- Cover and refrigerate for a few days.
Notes
To get different flavors, experiment with the brine solution. Add sugar, or for color, small chili peppers that Filipinos call “sili”.
Nutrition
Calories: 109kcal
