Arroz valenciana recipe
This Arroz Valenciana recipe is much like Paella. This Filipino Recipe employs coconut milk, malagkit (glutinous or special almond), boiled eggs, and chorizo.
Servings 5 people
Calories 805kcal
Cost $8
Ingredients
- 3 cups Sticky rice
- ½ lb pork cut into bite sizes
- ½ lb shrimp peeled
- 4 pcs chorizo bilbao (Chinese sausage) cooked and julienned
- 1 large potato cut into cubes
- 1 large red bell pepper julienned
- 1 can snow peas
- 2 tbsp raisins
- 1 large onion sliced thinly
- 1 tbsp garlic crushed
- 1 dozen quail eggs boiled and peeled
- salt to taste
- ground pepper to taste
- 1 tbsp turmeric
- 2 stems green onion sliced thinly
- 1 cup coconut milk
Instructions
- Boil sticky rice in 3 cups of water with turmeric powder.
- Once it starts boiling reduce heat to low.
- Simmer for few minutes then remove from heat.
- Set aside.
- Saute crushed garlic, onion and pork.
- Add ½ water, the coconut milk, and simmer to soften the meat.
- Once meat is fully cooked and juice completely dries add chinese sausage, shrimp, potatoes, red bell pepper, snow peas and raisins.
- Season with salt and pepper.
- Add the half cooked sticky rice with the sauteed ingredients.
- Mix well, cover wok and simmer in low heat for 8-10 minutes.
- Garnish with quail eggs and green onions.
- Serve and enjoy.
Video
Nutrition
Calories: 805kcal | Carbohydrates: 116g | Protein: 31g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 330mg | Sodium: 441mg | Potassium: 896mg | Fiber: 7g | Sugar: 3g | Vitamin A: 1159IU | Vitamin C: 63mg | Calcium: 132mg | Iron: 7mg
