I used pork chops in this recipe, you may use any element of the pork. The reason I used this part is because of its fat content. The fats add more flavor to the dish.
Course Main Course
Cuisine Filipino
Keyword Pork
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 7people
Calories 383kcal
Author Joost Nusselder
Cost $10
Ingredients
7pork chops
½cupcooking oil
1largeonionsliced
1½cupswater
1tbspgranulated white sugar
Salt and pepper to taste
Marinade
5tbspsoy sauce
3kalamansi(or 2 limes or 1 lemon)
3clovesgarlic
pepperto taste
1thumbginger
Instructions
Marinate the pork or beef steak in kalamansi (lemon) juice, garlic, ginger, soy sauce and pepper for 30 minutes.
Heat a pan then pour-in cooking oil.
Pan-fry the marinated pork chops in medium heat for 3 to 5 minutes per side.
Remove excess oil. Pour-in the remaining marinade and water and let boil. Simmer for 45 minutes or until the pork is tender. Note: Add water as needed.