Homemade Filipino Salted Eggs
The Salted Egg recipe is one of the easiest recipes you can try at home, even kids can do this. A very basic recipe you can try at least.
Servings 12 pcs
Calories 50kcal
Cost $2
Equipment
- glass container with lid
Ingredients
- 4-5 cups water
- 1 dozen duck eggs
- 500 gr salt
Instructions
- Grab a large pot and mix the salt and water.
- Bring the water to a boil.
- While boiling, stir until all the salt has dissolved and salt crystals start to form on the side of the pot.
- Remove from heat and let cool to room temperature.
- Grab a large glass jar and place your duck eggs inside carefully. Make sure the eggs don't crack as you do this.
- Slowly pour in the salt water until all the eggs are submerged.
- Cover the container with the lid and leave it in a cool dark place for 3-4 weeks.
- If you prefer less salty eggs, you can take out one egg to test after three weeks.
- Boil the salted egg in water for ten minutes until it is hard-boiled.
- Remove the shell and taste to see if it is salty enough to your liking.
- If not, leave the eggs in the container for another week or two.
- Remove the salted eggs from the salt water and store them in the refrigerator until they are ready for use in any of your dishes.
Nutrition
Calories: 50kcal | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 135mg
