This binatog recipe is made up of boiled white corn kernels crowned with freshly-grated coconut, salt or sugar, and margarine upon serving.
Course Snack
Cuisine Filipino
Keyword Binatog, Corn
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 3people
Author Joost Nusselder
Cost $2
Ingredients
1cupboiled white hominy (corn)
1tbspsalted buttermelted
1tbspgrated coconut
1tspsugaror more to taste
Instructions
Mix the boiled white corn kernels, butter, coconut, and sugar in a bowl.
Add more sugar to taste.
Hominy usually comes canned, but the corn kernels also come dried.
Rinse canned hominy with water and boil in a pot until kernels burst open (about 10 to 15 minutes). When cooking dried hominy, soak dried kernels overnight in water.
Rinse, place in a pot, and cover with water.
Simmer for a few hours until kernels burst open. Then serve.