Filipino Chicken macaroni salad recipe with condensed milk
The Chicken Macaroni Salad Recipe usually makes its appearance in birthday celebrations, fiesta, picnics and family get-togethers. With its mixture of elbow macaroni, chicken and selected vegetables and fruits.
Course Salad
Cuisine Filipino
Keyword Chicken, Salad
Prep Time 15 minutesminutes
Cook Time 35 minutesminutes
Total Time 50 minutesminutes
Servings 5people
Author Joost Nusselder
Cost $3
Ingredients
2cups(8 oz.) dry elbow macaroni
1cupcooked, shredded chicken
¼cupgrated carrots
¼cupfinely chopped chives
⅓cupdiced dill pickles
¼cupred bell pepperfinely diced
⅓cupceleryfinely diced
⅓cupblack olivesfinely chopped
½cupmayonnaise
5tbspcondensed milk
1tbspwhite wine vinegar
1tspDijon mustard
2tspsugar
salt and freshly ground black pepper, to taste
Instructions
In a large pot of boiling lightly salted water, cook macaroni according to package instructions. Drain and rinse under cold water to cool. Set aside.
In a small bowl, combine mayonnaise, milk, vinegar, mustard, sugar, salt and pepper, and whisk until smooth.
Place cooked macaroni in a large mixing bowl, pour dressing and toss. Stir in chicken, carrots, chives, pickles, bell pepper, celery and olives (you can always add more of any ingredient if you feel it’s needed). Serve immediately or refrigerate until serving. Enjoy!