Odong recipe (odong noodles with sardines)
Native to the Visayas and Mindanao regions, odong is a simple dish with odong noodles as its main ingredient. Odong noodles (which are yellow in color) are commonly sold in wet markets and variety stores in the said regions.
Servings 4 people
Calories 30kcal
Cost $8
Ingredients
- ¼ kg odong noodles
- 1 can sardines
- 1 onion chopped
- 4 cloves garlic
- Salt and pepper to taste
- Water
- Spring onion
Instructions
- Saute garlic and onion.
- Add the sardines, salt, and pepper, and simmer for 2 minutes.
- Add water (just enough to cook the noodles).
- Serve it hot and garnish with spring onion.
Nutrition
Calories: 30kcal
