Sinugno recipe (grilled tilapia in coconut milk)
Sinugno recipe is simply that; grilled Tilapia in coconut milk stew. It is, on the one hand, tasty and nutritious.
Keyword Coconut, Fish, seafood
Prep Time 15 minutes minutes Cook Time 15 minutes minutes Total Time 30 minutes minutes
- 3 Tilapia
- 2 cups coconut cream
- 1 cups coconut milk Or you can use canned coconut milk if fresh is not available
- 1 bunch Pechay (or mustard leaves)
- 1 onion chopped
- 1 thumb ginger sliced
- 1 tsp fish sauce
- Salt to taste
Rub salt all over tilapia and grill until almost done. Set aside.
In a pan, sauté onion and ginger until onion becomes translucent.
Pour coconut cream and bring to a boil.
Simmer until sauce has thickened.
Add pechay (or mustard leaves) then simmer till the leaves are cooked.
Season with salt.
Serve with steamed rice on the side.
Calories: 541kcal