Kinamunggayang manok recipe
The recipe simply includes native chicken, malunggay and puso ng saging (banana blossom ).
Servings 5 people
Cost $8
Ingredients
- 1 kg Native Chicken cut into serving pieces
- 1 medium banana blossom (puso ng saging) shredded
- 1½ cups malunggay leaves
- 2 cups chicken broth
- 6 cups water
- 1 medium onion sliced
- 4 cloves garlic crushed
- 3 tbsp cooking oil
- 1½ tbsp fish sauce
- ¼ tsp ground black pepper
- Salt to taste
Instructions
- Soak the banana blossom in brine (combine 2 cups water and 1 tablespoon salt) for at least 3 hours. Let the sap out by squeezing the banana blossom. Set aside.
- Heat the oil in a cooking pot.
- Saute the garlic and onion.
- Add the chicken pieces. Cook for 2 to 3 minutes or until the chicken turns light brown.
- Put the chicken broth and 3 cups water. Let boil. Simmer covered for 30 to 40 minutes. Add water if necessary.
- Put the shredded banana blossom. Stir and cook for 2 minutes.
- Add the malunggay leaves. Cook for a minute.
- Pour-in the fish sauce and add the ground black pepper.
- Transfer to a serving plate.
- Serve
