Crispy tadyang ng baka recipe
Preparing this dish is the difficult part of the Crispy Tadyang ng Baka recipe as this would still entail boiling the spareribs in a pot of boiling water until it is tender and marinating it.
Servings 5 people
Cost $10
Ingredients
- 1 kg beef spareribs saw cut crosswise to about 1 1/2”
- ½ cup soy sauce
- 1 head garlic crushed
- 3 pcs star anise
- 3 pcs bay leaf
- 1 tbsp sugar
- 1 tsp peppercorns
- cooking oil
Instructions
- Cut the beef spareribs in sections to accommodate in a large pot.
- Add all the ingredients except the cooking oil in the pot.
- Add 2 to 3 cups of water or until beef is covered with water up to an inch above.
- Bring to a boil and simmer for 1 to 1 1/2 hours or until very tender but bones intact.
- Add more water as necessary and remove scum that rises.
- When almost tender reduces liquid until just enough left to keep from burning the beef.
- Remove beef from the pot and let drain in a colander.
- Keep chilled until ready to fry.
- Heat enough oil in a deep fryer.
- Fry the beef spareribs in batches for 1 to 2 minutes each side or until crisp on the outside but moist in the inside.
- Remove from the fryer when done and drain excess oil in kitchen papers.
- Serve with vinegar with garlic, onion, and chili dip.
