This is a chicken broth-based recipe, it cannot be helped that this is yet another one-pot meal which makes it a favorite for busy people and for those people who are just beginning to cook.
Course Main Course
Cuisine Filipino
Keyword Chicken
Prep Time 15 minutesminutes
Cook Time 45 minutesminutes
Total Time 1 hourhour
Servings 4people
Author Joost Nusselder
Cost $8
Ingredients
1kgchicken(cut into desired sizes)
8cupswater
1inchsliced ginger(crushed)
½tsppeppercorn
2tspsalt
2potatoes(pared and quartered)
1smallcabbage(quartered)
1bundlefresh pechay or bok choy
6green onions(cut into 2-inch length)
1largeonion(quartered)
msg. or Maggi magic sarap to taste; optional
Instructions
Place chicken in a kettle. Add water, ginger, peppercorns, salt, onions and bring to a boil. Lower heat; cover and simmer for 30 minutes.
Add potatoes and cook until done and then add cabbage, pechay and green onions. Season with msg. or Maggi magic sarap to taste. Serve hot with steamed rice. Good for 8 persons.